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Greater intake of fruit and vegetables is associated with a lower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matched case–control study

NutritionBone HealthNutritional EpidemiologyCase–control StudyMedicineClinical NutritionLower RiskGeriatric Fracture CareGreater IntakeDietary HealthNutritional SciencesPublic HealthMicronutrientsOsteoporosisOrthopaedic Surgery