Concepedia

Small peptides (<5kDa) found in ready-to-eat beef meat

Caroline Bauchart, Didier Rémond, Christophe Chambon, Philippe Patureau Mirand, Isabelle Savary‐Auzeloux, Christelle Reynès, Martine Morzel

Meat Science · 2006 · 93 citations · 31 references

DOI

Concepts

References

31

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Is Z-disk degradation responsible for postmortem tenderization?

Richard G. Taylor, G.H. Geesink, Valery F. Thompson et al. · Journal of Animal Science · 1995 · 619 citations

, , +13

Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle.

Hiroki Abe · PubMed · 2000 · 351 citations

, , +15