Changes in free and bound fractions of aromatic components in vine leaves during development of muscat grapes

The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

Y.Z. Gunata, Claude Bayonove, Raymond Baumes et al. · Journal of Chromatography A · 1985 · 563 citations

Agriculture, Food Science, Plant Sciences +14

Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines

Patrick J. Williams, Christopher R. Strauss, Bevan Wilson et al. · Phytochemistry · 1982 · 247 citations

Agriculture, Biochemistry, Plant Sciences +12

Changes in free and glycosidically bound monoterpenes in developing muscat grapes

Bevan Wilson, Christopher R. Strauss, Patrick J. Williams · Journal of Agricultural and Food Chemistry · 1984 · 171 citations

Agriculture, Agronomy, Food Science +7

The incorporation of mevalonic acid into rose petal monoterpenes

M. J. O. Francis, Margaret O'Connell · Phytochemistry · 1969 · 48 citations

Life Sciences, Biochemistry, Chemistry +9

The metabolism of linalool in Citrus plants

John A. Attaway, Béla S. Buslig · Phytochemistry · 1969 · 16 citations

Life Sciences, Biochemistry, Plant Sciences +8