Concepedia

Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherichia coli O157:H7 in barbecued chicken used in Iran

Seyed Shahram Shekarforoush, A. H. K. Nazer, Roya Firouzi, Mahsa Rostami

Food Control · 2006 · 52 citations · 27 references

DOI

Concepts

References

27

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations

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Antibacterial activity of some essential oil components against five foodborne pathogens

Jeong‐Mok Kim, Maurice R. Marshall, Cheng–I Wei · Journal of Agricultural and Food Chemistry · 1995 · 890 citations

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Factors that interact with the antibacterial action of thyme essential oil and its active constituents

B.J. Juven, Joseph Kanner, F. Schved et al. · Journal of Applied Bacteriology · 1994 · 834 citations

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Antibacterial activity of extracts from some edible plants commonly consumed in Asia

Kazuhiko Nakahara · International Journal of Food Microbiology · 2003 · 616 citations

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A Severe Outbreak of<i>Escherichia coli</i>O157:H7–Associated Hemorrhagic Colitis in a Nursing Home

A O Carter, A Borczyk, J Hockin et al. · New England Journal of Medicine · 1987 · 542 citations

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