Adsorptive Properties of Biobased Adsorbents

Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?

Ernesto O. Timmermann, J. Chirife, HÉCTOR A. IGLESIAS · Journal of Food Engineering · 2001 · 420 citations

Agriculture, Food Science, Food Analysis +9

Adsorption of associating molecules in micropores and application to water on carbon

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Natural Sciences, Chemical Engineering, Chemistry +15

Equilibrium sorption isotherms and thermodynamic properties of starch and gluten

Pascual E. Viollaz, Clara O. Rovedo · Journal of Food Engineering · 1999 · 96 citations

Pharmacy, Chemistry, Food Science +13

Deep-freezing of potato starch

Joanna Szymońska, F. Krok, Piotr Tomasik · International Journal of Biological Macromolecules · 2000 · 88 citations

Agriculture, Biochemistry, Food Science +7

Chemistry and properties of starch based desiccants

Kyle E. Beery, Michael R. Ladisch · Enzyme and Microbial Technology · 2001 · 84 citations

Pharmacy, Food Science, Materials Science +7