Clara O. Rovedo

Statistics

Publications

Citations

323

H-Index

Active since

1991

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

University of California, Davis

Universidad de Buenos Aires

Clara O. Rovedo is an author at Fundación Ciencias Exactas y Naturales specializing in food science, agriculture, and mathematical modeling of drying.

Publications per year

1991–2003

Publications

Equilibrium sorption isotherms and thermodynamic properties of starch and gluten

Pascual E. Viollaz, Clara O. Rovedo · Journal of Food Engineering · 1999 · 96 citations

Pharmacy, Chemistry, Food Science +13

Drying of foods: Evaluation of a drying model

Clara O. Rovedo, Constantino Suárez, Pascual E. Viollaz · Journal of Food Engineering · 1995 · 55 citations

Agriculture, Food Science, Food Engineering +11

The Effect of pH and Temperature on the Rheological Behavior of Dulce De Leche, A Typical Dairy Argentine Product

Clara O. Rovedo, Pascual E. Viollaz, Constantino Suárez · Journal of Dairy Science · 1991 · 35 citations · Full text

Agriculture, Dairy Science, Food Science +14

A drying model for three-dimensional shrinking bodies

Pascual E. Viollaz, Clara O. Rovedo · Journal of Food Engineering · 2002 · 25 citations

Engineering, Materials Engineering, Materials Science +13

Analysis of moisture profiles, mass Biot number and driving forces during drying of potato slabs

Clara O. Rovedo, Constantino Suárez, Pascual E. Viollaz · Journal of Food Engineering · 1998 · 23 citations

Agriculture, Food Science, Food Engineering +14

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