Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography

Multiresidue method for determination of 90 pesticides in fresh fruits and vegetables using solid-phase extraction and gas chromatography-mass spectrometry

Darinka Štajnbaher, Lucija Zupančič‐Kralj · Journal of Chromatography A · 2003 · 276 citations

Agriculture, Food Science, Food Analysis +11

Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography

Bahruddin Saad, Md. Fazlul Bari, Muhammad Idiris Saleh et al. · Journal of Chromatography A · 2004 · 271 citations

Agriculture, Food Science, Pharmaceutical Analysis +16

Synthesis, characterization and properties of ethylenediamine-functionalized Fe3O4 magnetic polymers for removal of Cr(VI) in wastewater

Yong‐Gang Zhao, Haoyu Shen, Shengdong Pan et al. · Journal of Hazardous Materials · 2010 · 235 citations

Engineering, Chemical Engineering, Environmental Engineering +12

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

Huafu Wang, Keith Helliwell, You Xiaoqing · Food Chemistry · 2000 · 229 citations

Agriculture, Chemistry, Food Science +12

Does further clean-up reduce the matrix enhancement effect in gas chromatographic analysis of pesticide residues in food?

Frank J Schenck, Steven J. Lehotay · Journal of Chromatography A · 2000 · 210 citations

Agriculture, Food Science, Analytical Chemistry +15