Additive Residue Analysis

Additive Residue Analysis is a systematic analytical methodology within wine additives chemistry that identifies and quantifies residual concentrations of approved or unauthorized additive substances in wine through selective detection techniques to ensure compliance with regulatory and safety standards.

17

Publications

578

Citations

66

Authors

30

Institutions

Publications per year

2017–2026

1

Authors

66

  1. YZ
    Yong‐Gang Zhao

    Ningbo Center for Disease Control and Prevention, China

    3 publications · 86 citations

    3

    h-index

  2. SY
    Shanshan Yao

    Ningbo Center for Disease Control and Prevention, China

    2 publications · 52 citations

    2

    h-index

  3. MJ
    Micong Jin

    Ningbo Center for Disease Control and Prevention, China

    2 publications · 46 citations

    2

    h-index

  4. SP
    Shengdong Pan

    Ningbo Center for Disease Control and Prevention, China

    2 publications · 52 citations

    2

    h-index

  5. TY
    Takashi Yamada

    Hiroshima University, Japan

    1 publications · 19 citations

    1

    h-index

1–5 of 66

Venues

  1. Journal of High Resolution Chromatography

    2 publications · 53 citations

    2

    h-index

  2. Journal of Chromatography A

    2 publications · 70 citations

    2

    h-index

  3. Journal of Forensic Sciences

    JOFS · 1 publications · 24 citations

    1

    h-index

  4. Food Research International

    1 publications · 40 citations

    1

    h-index

  5. Journal of Applied Polymer Science

    1 publications · 10 citations

    1

    h-index

1–5