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Multivariate qualitative analysis of banned additives in food safety using surface enhanced Raman scattering spectroscopy

Spectroscopic MethodChemical EngineeringEngineeringNatural SciencesSpectroscopySurface-enhanced Raman ScatteringFood AnalysisToxicologyAnalytical ChemistryChemistryMultivariate Qualitative AnalysisFood AdditiveFood Safety