Mi-Cong Jin

Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography

Yong‐Gang Zhao, Meiqiang Cai, Xiaohong Chen et al. · Food Research International · 2013 · 39 citations

Food Chemistry, Food Analysis, Dispersive Solid-phase Extraction +8

Determination of bromadiolone in whole blood by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Mi-Cong Jin, Yiping Ren, Xiaomin Xu et al. · Forensic Science International · 2006 · 38 citations

Biochemistry, Gas Chromatography, Medicine +11

High‐performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry for the determination of flocoumafen and brodifacoum in whole blood

Mi-Cong Jin, Xiao–kun Ouyang, Xiaohong Chen · Journal of Applied Toxicology · 2006 · 31 citations

Determination of five 4-hydroxycoumarin rodenticides in animal liver tissues by ion chromatography with fluorescence detection

Mi-Cong Jin, Xiaohong Chen, Yan Zhu · Journal of Chromatography A · 2006 · 26 citations

Allergy, Medicine, Bioanalysis +11

Simultaneous determination of fifteen toxic alkaloids in meat dishes and vegetable dishes using double layer pipette tip magnetic dispersive solid phase extraction followed by UFLC-MS/MS

Heli Cheng, Fenglian Wang, Yong‐Gang Zhao et al. · Analytical Methods · 2018 · 25 citations

Solvent Extraction, Engineering, Food Analysis +19