Response of a <i>Lactobacillus plantarum</i> human isolate to tannic acid challenge assessed by proteomic analyses

Abstract

The results reveal the adaptation of a gastrointestinal isolate of L. plantarum to tannic acid and identify antibacterial targets for this dietary compound. This provides the basis for the selection of tannin-resistant microorganisms and their use to obtain health benefits from tannin-containing diets.