Comparing characteristic of banana juices from banana pulp treated by high pressure carbon dioxide and mild heat - Concepedia

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Comparing characteristic of banana juices from banana pulp treated by high pressure carbon dioxide and mild heat

30

Citations

46

References

2012

Year

Yuanshan Yu, Gengsheng Xiao, Jijun Wu, Yujuan Xu, Daobang Tang, Yulong Chen, Jing Wen, Mangqin Fu

Innovative Food Science & Emerging Technologies

Mild HeatHealth SciencesBanana JuicesThermal ProcessingFood ProcessingPost-harvest PhysiologyFood QualityFood TechnologyBanana Pulp

References

	Year	Citations

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