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Simultaneous application of microbial transglutaminase and high hydrostatic pressure to improve heat induced gelation of pork plasma

Pork PlasmaHigh Hydrostatic PressureMedicineBiotechnologyFood MicrobiologyFood EngineeringMicrobiologyWound HealingFood ProcessingSimultaneous ApplicationHeat Induced GelationThermal ProcessingFood TechnologyFood SafetyHealth Sciences