Publication | Open Access
Prevalence of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) on retail meat in Iowa
179
Citations
29
References
2011
Year
Methicillin-resistant Staphylococcus AureusFoodborne IllnessStaphylococcus AureusAntimicrobial ResistanceFood MicrobiologyInfection ControlPublic HealthRetail MeatMedicineFoodborne HazardMeat ScienceEpidemiologyFood Safety
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