Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine

Superoxide dismutases

Irwin Fridovich · Journal of Biological Chemistry · 1989 · 960 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions1This study is dedicated to the memory of Botany Professor Luiz F.G. Labouriau (1921–1996).1

George K.B. Lopes, Herbert M. Schulman, Marcelo Hermes‐Lima · Biochimica et Biophysica Acta (BBA) - General Subjects · 1999 · 475 citations

Natural Sciences, Botany, Chemistry +9

Age-associated oxygen damage and mutations in mitochondrial DNA in human hearts

Mika Hayakawa, Kazuki Hattori, Satoru Sugiyama et al. · Biochemical and Biophysical Research Communications · 1992 · 285 citations

Life Sciences, Cardiology, Molecular Biology +16

Detection and chemical identification of natural bio-antimutagens

Tsuneo Kada, Kenji Kaneko, Satoshi Matsuzaki et al. · Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis · 1985 · 255 citations

Pharmacy, Medicinal Chemistry, Toxicology +3

Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence

César G. Fraga, Virginia S. Martino, Graciela Ferraro et al. · Biochemical Pharmacology · 1987 · 233 citations

Agriculture, Pharmacology, Biochemical Pharmacology +4