Journal of the American Oil Chemists Society · 1983 · 34 citations · 4 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistryThermal AnalysisCalorimetryDifferential Scanning CalorimetryLipid AnalysisMilk Solid ContentPhysicochemical Properties Of MilkButter Solid Fat ContentCubic Spline InterpolationFat Content AssessmentFat Content MeasurementMilk Fat AnalysisSpline Interpolation
Abstract The use of spline interpolation between solid fat index (SFI) values obtained from calorimetric experiments to determine iso‐solid data is described. Computer programs control both the sampling of the data from the calorimeter and the calculation of iso‐solid values. This approach allows us to plot iso‐solid diagrams fully automa‐tically. Examples for cocoa butter/milk fat mixtures are given.
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