Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours - Concepedia

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Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours

37

Citations

21

References

1993

Year

G. M. Brett, E. N. Clare Mills, Arthur S. Tatham, Roger J. Fido, Peter R. Shewry, Michael R. A. Morgan

Theoretical and Applied Genetics

Food ChemistryLmw SubunitsGluten-free NutritionAllergyCeliac DiseaseGlycobiologyMicrobiologyWheat FloursGrain QualityMedicineBread-making Quality

References

	Year	Citations

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