Measurement of Shape and Size of Fat Crystals by Electron Microscopy

Microstructure of shortenings, margarine and butter--a review

A C JURIAANSE, I. Heertje · Digital Commons - USU (Utah State University) · 1988 · 86 citations · Full text

Agriculture, Food Science, Materials Science +9

Crystal Morphology of Cocoa Butter

D. M. Manning, Paul S. Dimick · Digital Commons - USU (Utah State University) · 1985 · 45 citations · Full text

Natural Sciences, Chemistry, Materials Science +11

The Effect of Processing on Some Microstructural Characteristics of Fat Spreads

I. Heertje, Jaap van Eendenburg, J. Cornelissen et al. · Digital Commons - USU (Utah State University) · 1988 · 43 citations · Full text

Agriculture, Food Science, Food Analysis +7

Product Morphology of Fatty Products

I. Heertje, M. Leunis, W. J.M. van Zeyl et al. · Digital Commons - USU (Utah State University) · 1987 · 35 citations · Full text

Life Sciences, Food Science, Food Processing +7

Laboratory separation of crystals from plastic fats using detergent solution

C. Poot, W. Dijkshoorn, A. J. Haighton et al. · Journal of the American Oil Chemists Society · 1975 · 33 citations

Natural Sciences, Biochemistry, Chemistry +12