Statistics
Publications
1
Citations
35
H-Index
1
Active since
1987
W. J.M. van Zeyl is an author specializing in lipid metabolism, food processing, and morphology.
Publications per year
1987–1987
1
1
Product Morphology of Fatty Products
I. Heertje, M. Leunis, W. J.M. van Zeyl et al. · Digital Commons - USU (Utah State University) · 1987 · 35 citations · Full text
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