Concepedia
American Journal of Potato Research · 1964 · 14 citations · 11 references
AgricultureCrop SciencesFood ScienceCrop PhysiologyFood AnalysisFood QualityCrop Quality AssessmentFood Appearance EvaluationMeal Quality Evaluation
11
The relation of physical properties and chemical composition to mealiness in the potato. I. Physical properties
A. M. Unrau, R. E. Nylund · American Journal of Potato Research · 1957 · 50 citations
Agriculture, Food Science, Plant Sciences +16
FACTORS ASSOCIATED WITH POTATO TEXTURE. I. SPECIFIC GRAVITY AND STARCH CONTENT <sup>a</sup>
Frederick A. Bettelheim, Clarence Sterling · Journal of Food Science · 1955 · 47 citations
Agriculture, Agronomy, Food Science +12
Changes in specific gravity, starch content, and sloughing of potatoes during storage
R. T. Whittenberger · American Journal of Potato Research · 1951 · 46 citations
Agriculture, Food Science, Plant Sciences +14
POTATO MEALINESS AND CHANGES IN SOFTNESS ON COOKING
Mark A. Barmore · Journal of Food Science · 1937 · 38 citations
Agriculture, Crop Sciences, Food Science +7
French Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers
Mary E. Kirkpatrick, Peter Heinze, C. C. Craft · AgEcon Search (University of Minnesota, USA) · 1956 · 29 citations · Full text