Lipid compositions, baking qualities and other characteristics of wheat varieties grown in the U.K. - Concepedia

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Lipid compositions, baking qualities and other characteristics of wheat varieties grown in the U.K.

34

Citations

8

References

1987

Year

Brenda Bell, David Daniels, Tom Fearn, B. A. Stewart

Journal of Cereal Science

Food ChemistryNutritionLipid AnalysisWheat VarietiesEngineeringLipid CompositionsFood CompositionAgricultural EconomicsGrain ScienceOther CharacteristicsGrain QualityFood QualitySeed ProcessingCrop QualityHealth Sciences

References

	Year	Citations

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