Concepedia

Brenda Bell

BB

8

Publications

211

Citations

8

H-Index

1966

Active since

Affiliations

Herman Miller (United States)(Current)

Brenda Bell is an author at Herman Miller (United States) specializing in health sciences, nutrition, and food chemistry.

Top concepts

Publications per year

1966–1995

8

Publications

8

The contribution of Julius Caesar to the Vocabulary of Ethnography

Brenda Bell · 1995 · 42 citations

, , +9

Lipid compositions, baking qualities and other characteristics of wheat varieties grown in the U.K.

Brenda Bell, David Daniels, Tom Fearn et al. · Journal of Cereal Science · 1987 · 34 citations

, , +12

The composition, rheological properties and breadmaking behaviour of stored flours

Brenda Bell, N. H. Chamberlain, Tony Collins et al. · Journal of the Science of Food and Agriculture · 1979 · 32 citations

, , +14

Physical aspects of the improvement of dough by fat

Brenda Bell, David Daniels, N. Fisher · Food Chemistry · 1977 · 25 citations

, , +6

A rapid method of dietary fibre estimation in wheat products

Brenda Bell · Journal of the Science of Food and Agriculture · 1985 · 25 citations

, , +13

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