Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L’Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation - Concepedia

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Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L’Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation

77

Citations

28

References

2004

Year

Romdhane Karoui, Jacques-Olivier Bosset, Gérard Mazerolles, Asylbek Kulmyrzaev, Éric Dufour

International Dairy Journal

Swiss GruyèreInfrared SpectroscopySpectroscopyBioanalysisAnalytical ChemistryFluorescence SpectroscopiesPreliminary InvestigationFood StructureMedicineBiophysicsSpectroscopic Method

References

	Year	Citations

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