Estimation of olive oil acidity using FT-IR and partial least squares regression - Concepedia

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Estimation of olive oil acidity using FT-IR and partial least squares regression

10

Citations

16

References

2009

Year

Alexandra Nunes, Joana Martins, António S. Barros, Andrea C. Galvis-Sánchez, Ivonne Delgadillo

Sensing and Instrumentation for Food Quality and Safety

Food ChemistryFood CompositionFood AnalysisAgricultural EconomicsBiostatisticsOlive Oil AcidityFood QualityHealth Sciences

References

	Year	Citations

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