Concepedia
Journal of Food Science · 1974 · 15 citations · 7 references
Life SciencesBiochemistryEnzyme MechanismEnzymologyEnzyme CharacterizationEnzyme KineticsEnzyme RegulationEnzyme StabilityEnzyme StabilizationThermostable EnzymesInvertase Activity
7
The Thermodynamics of Protein Denaturation. I. The Denaturation of Chymotrypsinogen
John F. Brandts · Journal of the American Chemical Society · 1964 · 325 citations
Life Sciences, Biochemistry, Biophysics +9
The ultraviolet fluorescent of proteins I. The influence of pH and temperature
Robert F. Steiner, Harold Edelhoch · Biochimica et Biophysica Acta · 1963 · 92 citations
Natural Sciences, Biochemistry, Biophysics +12
THE ENZYME-SUBSTRATE COMPLEX IN A MURAMIDASE CATALYZED REACTION. I. DIFFERENCE SPECTRUM OF COMPLEX.
Katsuro Hayashi, Taiji Imoto, Masaru Funatsu · PubMed · 1963 · 78 citations
Life Sciences, Biochemistry, Catalysis +10
Hydrophobic bonding and conformational transitions in lysozyme, ribonuclease and chymotrypsin
John G. Foss · Biochimica et Biophysica Acta · 1961 · 62 citations
Life Sciences, Biochemistry, Biophysics +14
Temperature Tolerance in Frozen Food Processing
Sigmund Schwimmer, Lloyd L. Ingraham, H. Millicent Hughes · Industrial & Engineering Chemistry · 1955 · 35 citations
Agriculture, Food Science, Food Engineering +11