Concepedia

A. C. M. Wu

AC

Statistics

Publications

6

Citations

228

H-Index

6

Active since

1974

Affiliations

University of Georgia(Current)

Georgia College & State University

A. C. M. Wu is an author at University of Georgia specializing in chitosan, manufacturing, and food science.

Publications per year

1974–1978

6

Publications

6

Influence of manufacturing variables on the characteristics and effectiveness of chitosan products. I. Chemical composition, viscosity, and molecular‐weight distribution of chitosan products

Wayne A. Bough, W. L. Salter, A. C. M. Wu et al. · Biotechnology and Bioengineering · 1978 · 108 citations

Agriculture, Food Science, Manufacturing Engineering +13

Determination of molecular-weght distribution of chitosan by high-performance liquid chromatography

A. C. M. Wu, Wayne A. Bough, Edward C. Conrad et al. · Journal of Chromatography A · 1976 · 62 citations

Pharmacy, Food Science, Pharmaceutics +11

Influence of manufacturing variables on the characteristics and effectiveness of chitosan products. III. Coagulation of cheese whey solids

A. C. M. Wu, Wayne A. Bough, Mac R. Holmes et al. · Biotechnology and Bioengineering · 1978 · 18 citations

Agriculture, Dairy Science, Food Science +14

EFFECT OF FLUCTUATING TEMPERATURE ON THE STABILITY AND ACTIVITY OF INVERTASE

A. C. M. Wu, Ronald R. Eitenmiller, John J. Powers · Journal of Food Science · 1974 · 15 citations

Life Sciences, Biochemistry, Enzyme Mechanism +8

Influence of manufacturing variables on the characteristics and effectiveness of chitosan products. II. Coagulation of activated sludge suspensions

Wayne A. Bough, A. C. M. Wu, Toni E. Campbell et al. · Biotechnology and Bioengineering · 1978 · 15 citations

Engineering, Bioengineering, Agricultural Processing Engineering +14

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