Concepedia
Statistics
Publications
6
Citations
252
H-Index
Active since
1975
Affiliations
University of Georgia(Current)
Arkansas Agricultural Experiment Station
Mac R. Holmes is an author at University of Georgia specializing in agriculture, food science, and food processing.
Publications per year
1975–1979
INFLUENCE OF MOIST HEAT ON SOLUBILITY AND EMULSIFICATION PROPERTIES OF SOY AND PEANUT FLOURS
Kay H. McWatters, Mac R. Holmes · Journal of Food Science · 1979 · 80 citations
Agriculture, Food Science, Food Chemistry +11
INFLUENCE OF pH AND SALT CONCENTRATION ON NITROGEN SOLUBILITY AND EMULSIFICATION PROPERTIES OF SOY FLOUR
Kay H. McWatters, Mac R. Holmes · Journal of Food Science · 1979 · 59 citations
Agriculture, Food Science, Food Chemistry +14
SALT CONCENTRATION, pH, AND FLOUR CONCENTRATION EFFECTS ON NITROGEN SOLUBILITY AND EMULSIFYING PROPERTIES OF PEANUT FLOUR
Kay H. McWatters, Mac R. Holmes · Journal of Food Science · 1979 · 33 citations
Agriculture, Food Science, Cereal Science +15
Influence of suspension medium and pH on functional and protein properties of defatted peanut meal
Kay H. McWatters, John P. Cherry, Mac R. Holmes · Journal of Agricultural and Food Chemistry · 1976 · 31 citations
Agriculture, Food Science, Nutrition +13
EFFECT OF MOIST HEAT ON SOLUBILITY AND STRUCTURAL COMPONENTS OF PEANUT PROTEINS
John P. Cherry, Kay H. McWatters, Mac R. Holmes · Journal of Food Science · 1975 · 31 citations
Agriculture, Biochemistry, Food Science +8
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