Journal of Agricultural and Food Chemistry · 2000 · 113 citations · 19 references
AgricultureBotanyPlant SciencesFruit SciencePlant BiochemistryPlant PhysiologyMedicinal PlantsPhenolic Compound AnalysisPhenolic Profile AnalysisCitrus FruitsFlavonoid GlycosidesPhenolic Composition AnalysisPhenolic Content AnalysisPlant Phenolics
Leaf flavonoids were quantitatively determined in 68 representative or economically important Citrus species, cultivars, and near-Citrus relatives. Contents of 23 flavonoids including 6 polymethoxylated flavones were analyzed by means of reversed phase HPLC analysis. Principal component analysis revealed that the 7 associations according to Tanaka's classification were observed, but some do overlap each other. Group VII species could be divided into two different subgroups, namely, the first-10-species class and the last-19-species class according to Tanaka's classification numbers.
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Uses and Properties of<i>Citrus</i>Flavonoids
O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 862 citations
A NEW AND SELECTIVE METHOD OF OXIDATION
Nathan Kornblum, Jack W. Powers, Willard J. Jones et al. · Journal of the American Chemical Society · 1957 · 381 citations