Publication | Closed Access
The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a ‘sous-vide’ beef goulash under temperature abuse
58
Citations
32
References
2001
Year
Microbial ContaminationFood SpoilageSodium LactatesTemperature AbuseMicrobial EcologyMicrobiologyMedicineBacillus CereusFood Safety
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