Influence of temperature and heating rate on the fixed bed pyrolysis of meat and bone meal - Concepedia

Concepedia

Publication | Closed Access

Influence of temperature and heating rate on the fixed bed pyrolysis of meat and bone meal

108

Citations

15

References

2006

Year

M. Ayllón, María Aznar, J. Sánchez, Gloria Gea, J. Arauzo

Chemical Engineering Journal

Food EngineeringBone MealThermal ProcessingHeating RatePyrolysis ProcessMeat ScienceBed PyrolysisHealth Sciences

References

	Year	Citations

Page 1