Comparative studies on the antioxidant activity of aqueous extracts of olive oils and seed oils using chemiluminescence - Concepedia

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Comparative studies on the antioxidant activity of aqueous extracts of olive oils and seed oils using chemiluminescence

DOI Full Paper Access

43

Citations

28

References

2003

Year

Kyriakos Papadopoulos, Theodoros M. Triantis, E. Yannakopoulou, Aspasia Nikokavoura, Dimitra Dimotikali

Analytica Chimica Acta

Food ChemistryOlive OilsPolyphenolicsAntioxidant ActivityPhytochemistryPhytochemicalComparative Studies

References

	Year	Citations

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