Journal of Food Science · 1986 · 58 citations · 10 references
BiologyCapillary Gas ChromatographyBiotransformationBiochemistryNatural SciencesBioanalysisPlant PathologyPyranoid Linalool OxidesPhytochemicalMicrobiologyAbstract BiotransformationPhytochemistryMedicineBiomolecular EngineeringChromatography
ABSTRACT Biotransformation of linalool was studied using grape must and three strains of Botrytis cinerea (5901/2; 5909/1; 5899/4). Capillary gas chromatography and combined capillary gas chromatography‐mass spectrometry revealed predominant conversion (>90%) of linalool to (E)‐2,6‐dimethyl‐2,7‐octadiene‐1,6‐diol. in minor concentrations (<10%), the corresponding (Z)‐isomer, 2‐vinyl‐2‐methyl‐tetrahydro‐ furan‐5‐one, the four (E)‐and (Z)‐linalool oxides in their furanoid and pyranoid forms, the (E)‐ and (Z)‐acetates of pyranoid linalool oxides as well as 3,9‐epoxy‐p‐menth‐ 1 ‐ene identified.
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Günther Ohloff, Ivon Flament, Wilhelm Pickenhagen · Food Reviews International · 1985 · 52 citations
Dan Behr, Inger Wahlberg, Toshiaki Nishida et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1978 · 20 citations · Full text