Concepedia

Heinz Idstein

HI

Statistics

Publications

5

Citations

241

H-Index

5

Active since

1983

Affiliations

University of Würzburg(Current)

Heinz Idstein is an author at University of Würzburg specializing in health sciences, food sciences, and food quality.

Top concepts

HealthFood QualityFood ScienceFood ChemistryBotanyFood PreservativesAnalytical ChemistryMedicineMicrobiologyPharmacology

Publications per year

1983–1985

5

Publications

5

Volatile constituents from guava (Psidium guajava, L.) fruit

Heinz Idstein, Peter Schreier · Journal of Agricultural and Food Chemistry · 1985 · 99 citations

Quantitative Methods, Botany, Databases +19

High-resolution gas chromatography-mass spectrometry and -Fourier transform infrared analysis of cherimoya (Annona cherimolia, Mill.) volatiles

Heinz Idstein, Werner Herres, Peter Schreier · Journal of Agricultural and Food Chemistry · 1984 · 47 citations

-Fourier Transform, Altmetric Attention Score, Secondary Metabolite +18

Free and bound terpene compounds in papaya (Carica papaya, L.) fruit pulp

Juergen Heidlas, Mathias Lehr, Heinz Idstein et al. · Journal of Agricultural and Food Chemistry · 1984 · 46 citations

Food Analysis, Altmetric Attention Score, Food Chemistry +16

Volatile constituents of mountain papaya (Carica candamarcensis, syn. C. pubescens Lenne et Koch) fruit

Heinz Idstein, Theresia Keller, Peter Schreier · Journal of Agricultural and Food Chemistry · 1985 · 29 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +15

Flavor analysis by HRGC/FT‐IR: Cherimoya (<i>Annona cherimolia</i>, mill.) fruit volatiles

Werner Herres, Heinz Idstein, Peter Schreier · Journal of High Resolution Chromatography · 1983 · 20 citations

Flavor Analysis, Engineering, Botany +16

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