Concepedia
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Publications
1
Citations
46
H-Index
Active since
1984
Juergen Heidlas is an author specializing in food chemistry, food sciences, and analytical chemistry.
Top concepts
HealthMedicineBiochemistryFood QualityFood ScienceMicrobiologyPharmacologyFood ChemistryFood PreservativesAnalytical Chemistry
Publications per year
1984–1984
Free and bound terpene compounds in papaya (Carica papaya, L.) fruit pulp
Juergen Heidlas, Mathias Lehr, Heinz Idstein et al. · Journal of Agricultural and Food Chemistry · 1984 · 46 citations
Food Analysis, Altmetric Attention Score, Food Chemistry +16
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