Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses

Pectin: new insights into an old polymer are starting to gel

William G. T. Willats, Jørn Dalgaard Mikkelsen · Trends in Food Science & Technology · 2005 · 947 citations

Natural Sciences, Chemistry, Materials Science +14

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 805 citations

Engineering, Biochemistry, Biophysics +16

Industrial pectins: Sources, production and applications

C. D. May · Carbohydrate Polymers · 1990 · 753 citations

Agriculture, Food Science, Bioprocess Engineering +10

Advances in fabrication of emulsions with enhanced functionality using structural design principles

David Julian McClements · Current Opinion in Colloid & Interface Science · 2012 · 456 citations

Engineering, Materials Engineering, Materials Science +13

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

Beda M. Yapo, Christelle A. M. Robert, I. Etienne et al. · Food Chemistry · 2006 · 443 citations

Agriculture, Food Science, Food Analysis +10