Concepedia

School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-grade Students

Sondra Parmer, Jill D. Salisbury‐Glennon, David Shannon, Barbara Struempler

Journal of Nutrition Education and Behavior · 2009 · 381 citations · 7 references

DOI

Concepts

References

7

Effects of Peer Models' Food Choices and Eating Behaviors on Preschoolers'Food Preferences

Leann L. Birch · Child Development · 1980 · 576 citations

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Garden-Based Nutrition Education Affects Fruit and Vegetable Consumption in Sixth-Grade Adolescents

Jessica D. McAleese, Linda L. Rankin · Journal of the American Dietetic Association · 2007 · 373 citations

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Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preferences for some vegetables

Jennifer Morris, Sheri Zidenberg-­Cherr · Journal of the American Dietetic Association · 2002 · 309 citations

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School Gardens: Can a Hands-on Teaching Tool Affect Students' Attitudes and Behaviors Regarding Fruit and Vegetables?

Sarah Lineberger, Jayne M. Zajicek · HortTechnology · 2000 · 164 citations · Full text

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Measuring Fruit and Vegetable Preferences Among 4th- and 5th-Grade Students

S.B. Domel, Tom Baranowski, Harry Davis et al. · Preventive Medicine · 1993 · 153 citations

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