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School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-grade Students

Food ChoiceNutritionSchool GardensNutrition LiteracyAgricultural EconomicsPublic Health NutritionEducationNutrition EducationChild NutritionSchool NutritionVegetable KnowledgeNutrition Education ProgramPublic HealthHealth EducationHealth Sciences