Sondra Parmer

School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-grade Students

Sondra Parmer, Jill D. Salisbury‐Glennon, David Shannon et al. · Journal of Nutrition Education and Behavior · 2009 · 376 citations

Food Choice, Nutrition, School Gardens +12

Effects of a Nutrition Education Program on the Dietary Behavior and Nutrition Knowledge of Second-Grade and Third-Grade Students

Alicia R. Powers, Barbara Struempler, Anthony Guarino et al. · Journal of School Health · 2005 · 148 citations · Full text

Nutrition, Nutrition Literacy, Public Health Nutrition +16

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Meredith T. Niles, Alyssa Beavers, Lauren Clay et al. · Current Developments in Nutrition · 2021 · 89 citations · Full text

My Quest, an Intervention Using Text Messaging to Improve Dietary and Physical Activity Behaviors and Promote Weight Loss in Low-Income Women

Jamie B. Griffin, Barb Struempler, Katie Funderburk et al. · Journal of Nutrition Education and Behavior · 2018 · 51 citations

Obesity, Lifestyle Modification, Text Messaging +13

Changes in Fruit and Vegetable Consumption of Third-Grade Students in Body Quest: Food of the Warrior, a 17-Class Childhood Obesity Prevention Program

Barbara Struempler, Sondra Parmer, Lisa M Mastropietro et al. · Journal of Nutrition Education and Behavior · 2014 · 43 citations

Obesity, Nutrition, Vegetable Consumption +15