School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-grade Students

Sondra Parmer, Jill D. Salisbury‐Glennon, David Shannon, +1

Journal of Nutrition Education and Behavior

Food ChoiceNutritionSchool GardensNutrition LiteracyAgricultural Economics +10

Effects of a Nutrition Education Program on the Dietary Behavior and Nutrition Knowledge of Second-Grade and Third-Grade Students

Alicia R. Powers, Barbara Struempler, Anthony Guarino, +1

Journal of School Health

NutritionNutrition LiteracyPublic Health NutritionEducationNutrition Education Programs +14

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Meredith T. Niles, Alyssa Beavers, Lauren Clay, +66

Current Developments in Nutrition

My Quest, an Intervention Using Text Messaging to Improve Dietary and Physical Activity Behaviors and Promote Weight Loss in Low-Income Women

Jamie B. Griffin, Barb Struempler, Katie Funderburk, +3

Journal of Nutrition Education and Behavior

ObesityLifestyle ModificationText MessagingHealth InterventionNutrition Literacy +11

Changes in Fruit and Vegetable Consumption of Third-Grade Students in Body Quest: Food of the Warrior, a 17-Class Childhood Obesity Prevention Program

Barbara Struempler, Sondra Parmer, Lisa M Mastropietro, +2

Journal of Nutrition Education and Behavior

ObesityNutritionVegetable ConsumptionChildhood ObesityNutrition Literacy +13

Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second-grade and third-grade students

Alicia R. Powers, Barbara Struempler, Anthony Guarino, +1

Journal of School Health

NutritionNutrition LiteracyPublic Health NutritionEducationNutrition Education Programs +16

The US Supplemental Nutrition Assistance Program – Education improves nutrition-related behaviors

Suzanne Ryan‐Ibarra, Amy DeLisio, Heejung Bang, +7

Journal of Nutritional Science

My Quest, a Community-Based mHealth Intervention to Increase Physical Activity and Promote Weight Loss in Predominantly Rural-Dwelling, Low-Income, Alabama Women

Jamie B. Griffin, Barb Struempler, Katie Funderburk, +3

Family & Community Health

Alabama WomenPhysical ActivityPhysical Activity EpidemiologyWeight LossLifestyle Modification +13

Decision of SNAP Recipients to Consume More Vegetables: An Application of the Theory of Planned Behavior

Kyungmi Kim, Barbara Struempler, Sondra Parmer

Journal of Hunger & Environmental Nutrition

NutritionBehavioral IntentionBehavioral Decision MakingPublic Health NutritionConsumer Research +19

Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders

Katie Funderburk, Barb Struempler, Sondra Parmer, +1

Journal of Nutrition Education and Behavior

ObesityChildhood ObesityNutrition LiteracyHealth CommunicationHealth Promotion +10