Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study

Economic burden of a gluten‐free diet

A. R. Lee, D. L. Ng, Joshua Graff Zivin et al. · Journal of Human Nutrition and Dietetics · 2007 · 310 citations

Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol

Israel Valdés, Enrique Marcet García, Mercedes Llorente et al. · European Journal of Gastroenterology & Hepatology · 2003 · 256 citations

Towards a new gliadin reference material–isolation and characterisation

R. van Eckert, Emmerich Berghofer, Paul J. Ciclitira et al. · Journal of Cereal Science · 2006 · 203 citations

Carbohydrate-protein Interaction, Glycobiology, Molecular Biology +1

A monoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins

Awad A. Osman, Holm H. Uhlig, Israel Valdés et al. · European Journal of Gastroenterology & Hepatology · 2001 · 140 citations

Monoclonal antibody R5 for detection of putatively coeliac-toxic gliadin peptides

Franka Kahlenberg, Daniel Sánchez, Ingolf Lachmann et al. · European Food Research and Technology · 2005 · 134 citations

Monoclonal Antibody R5, Celiac Disease, Medicine +8