Sweet Corn and Corn-Based Sweeteners

Comparison of carotenoid content in fresh, frozen and canned corn

Corey Scott, Alison L. Eldridge · Journal of Food Composition and Analysis · 2004 · 167 citations

Agriculture, Food Science, Plant Sciences +11

Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles

Stephen M. Bravo, Joshua Lowndes, Stephanie Sinnett et al. · Applied Physiology Nutrition and Metabolism · 2013 · 85 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic

David M. Klurfeld, John P. Foreyt, Theodore J. Angelopoulos et al. · International Journal of Obesity · 2012 · 46 citations · Full text

Agriculture, Food Science, Nutrition +7

Growth and Yield of Sweet Corn Following Green Manure in a Warm Temperate Environment on Sandy Soil

C. M. Cherr, Johannes Scholberg, Robert McSorley et al. · Journal of Agronomy and Crop Science · 2006 · 28 citations

Agriculture, Agronomy, Crop Sciences +17

High-Fructose Corn Syrup: Controversies and Common Sense

John S. White, John P. Foreyt, Kathleen J. Melanson et al. · American Journal of Lifestyle Medicine · 2010 · 16 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +8