David M. Klurfeld

Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

William S. Harris, Dariush Mozaffarian, Michael Lefevre et al. · Journal of Nutrition · 2009 · 357 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Mediation of the trophic effects of short-chain fatty acids on the rat jejunum and colon

Wendy L. Frankel, Wel Zhang, Anudeep Singh et al. · Gastroenterology · 1994 · 220 citations

Life Sciences, Nutritional Sciences, Physiology +15

Atherogenicity of animal and vegetable protein

David Kritchevsky, Shirley A. Tepper, Susanne K. Czarnecki et al. · Atherosclerosis · 1982 · 208 citations

Life Sciences, Nutrition, Nutritional Sciences +11

Dietary fat versus caloric content in initiation and promotion of 7,12-dimethylbenz(a)anthracene-induced mammary tumorigenesis in rats.

David Kritchevsky, Maxine M. Weber, David M. Klurfeld · PubMed · 1984 · 191 citations

Agriculture, Cancer Biology, Oncology +14

Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshop

Padma Maruvada, Patrick J. Stover, Joel B. Mason et al. · American Journal of Clinical Nutrition · 2020 · 176 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17