Concepedia
Industrial Crops and Products · 2014 · 40 citations · 37 references
AgricultureFood SciencePlant SciencesPlant BiochemistryColor ChemistryColor PreservationJuice ProcessingAnthocyanin ChemistryFlavonoid GlycosidesFlavonoid GlycosylationFlavonoid MetabolismFlavonoid Stability
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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations
Agriculture, Biochemistry, Chemistry +17
Acylated anthocyanins from edible sources and their applications in food systems
M. Mónica Giusti, Ronald E. Wrolstad · Biochemical Engineering Journal · 2003 · 931 citations
Agriculture, Chemistry, Food Science +16
Anthocyanins - nature, occurrence and dietary burden
Michael N. Clifford · Journal of the Science of Food and Agriculture · 2000 · 790 citations
Agriculture, Food Science, Pharmacokinetics +9
Tracking color and pigment changes in anthocyanin products
Ronald E. Wrolstad, Robert W. Durst, Jungmin Lee · Trends in Food Science & Technology · 2005 · 764 citations
Agriculture, Biochemistry, Food Science +14
Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
Rodrigo N. Cavalcanti, Diego T. Santos, M. Ângela A. Meireles · Food Research International · 2010 · 543 citations
Agriculture, Biochemistry, Food Science +10