You-Zhi Pan

Ionic liquids-based microwave-assisted extraction of active components from pigeon pea leaves for quantitative analysis

Zuo‐Fu Wei, Yuangang Zu, Yujie Fu et al. · Separation and Purification Technology · 2012 · 56 citations

Agriculture, Food Science, Plant Sciences +17

Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice

You-Zhi Pan, Yue Guan, Zuo‐Fu Wei et al. · Industrial Crops and Products · 2014 · 40 citations

Agriculture, Food Science, Plant Sciences +9

Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth

Zuo‐Fu Wei, Shuang Jin, Meng Luo et al. · Journal of Agricultural and Food Chemistry · 2013 · 36 citations

Agriculture, Crop Sciences, Plant Sciences +13

Simultaneous determination of phenolic compounds in <i>Equisetum palustre</i> L. by ultra high performance liquid chromatography with tandem mass spectrometry combined with matrix solid‐phase dispersion extraction

Zuo‐Fu Wei, You-Zhi Pan, Lü Li et al. · Journal of Separation Science · 2014 · 19 citations

Agriculture, Food Science, Analytical Chemistry +16

Simultaneous determination of ten bioactive constituents of Sanjie Zhentong Capsule in rat plasma by ultra-high-performance liquid chromatography tandem mass spectrometry and its application to a pharmacokinetic study

Jiachun Li, Dongpo Li, You-Zhi Pan et al. · Journal of Chromatography B · 2017 · 11 citations

Pharmacy, Pharmacokinetics, Pharmacology +16