Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast

Shuang Jin, Meng Luo, Wei Wang, +6

Bioresource Technology

BiosynthesisEngineeringBiotransformationPolygonum Cuspidatum RootsBiotechnology +6

Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth

Zuo‐Fu Wei, Shuang Jin, Meng Luo, +6

Journal of Agricultural and Food Chemistry

Agricultural ChemistryIcpl 96053EngineeringBotanyBiochemistry +11

Rapid preparative extraction and determination of major organic acids in honeysuckle (Lonicera japonica Thunb.) tea

Ji Li, Shuang Jin, Yuangang Zu, +4

Journal of Food Composition and Analysis

Food ChemistryMajor Organic AcidsLonicera Japonica ThunbFood AnalysisRapid Preparative Extraction +4

Negative pressure cavitation-microwave assisted preparation of extract of Pyrola incarnata Fisch. rich in hyperin, 2′-O-galloylhyperin and chimaphilin and evaluation of its antioxidant activity

Xiaohui Yao, Dongyang Zhang, Meng Luo, +4

Food Chemistry

Medicinal ChemistryBiochemistryNatural SciencesPyrola Incarnata FischAntioxidant Activity +3

Optimization of production parameters for preparation of natto-pigeon pea with immobilized Bacillus natto and sensory evaluations of the product

Chen Feng, Shuang Jin, Meng Luo, +5

Innovative Food Science & Emerging Technologies

Immobilized Bacillus NattoHealth SciencesBiotechnologyAlternative Protein SourceProduction Parameters +3

Effective bioconversion of sophoricoside to genistein from Fructus sophorae using immobilized Aspergillus niger and Yeast

Chen Feng, Shuang Jin, Xinxin Xia, +4

World Journal of Microbiology and Biotechnology

EngineeringBiochemistryBiotechnologyImmobilized Aspergillus NigerNatural Product Biosynthesis +4

A novel biotransformation of astragalosides to astragaloside IV with the deacetylation of fungal endophyte Penicillium canescens

Meiling Yao, Ju-Zhao Liu, Shuang Jin, +5

Process Biochemistry

BiosynthesisEngineeringBiotransformationEndophyte ResearchNovel Biotransformation +4

A UPLC‐TOF/MS‐based metabolomics study of rattan stems of <i>Schisandra chinensis</i> effects on Alzheimer's disease rats model

Bing‐You Yang, Jin‐Yan Tan, Yan Liu, +4

Biomedical Chromatography

Enhanced and sustainable pretreatment for bioconversion and extraction of resveratrol from peanut skin using ultrasound-assisted surfactant aqueous system with microbial consortia immobilized on cellulose

Shuang Jin, Mengmeng Gao, Wentao Kong, +6

3 Biotech

EngineeringMicrobial ConsortiaBiochemical EngineeringBiotechnologyBio-based Material +5

Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment

Shuang Jin, Bing‐You Yang, Yupeng Cheng, +8

Food and Bioproducts Processing

Grape SeedEngineeringEnvironmental EngineeringResveratrol ProductionBioremediation +5