Shuang Jin

Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast

Shuang Jin, Meng Luo, Wei Wang et al. · Bioresource Technology · 2013 · 71 citations

Biosynthesis, Engineering, Biotransformation +8

Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth

Zuo‐Fu Wei, Shuang Jin, Meng Luo et al. · Journal of Agricultural and Food Chemistry · 2013 · 35 citations

Agricultural Chemistry, Icpl 96053, Engineering +13

Rapid preparative extraction and determination of major organic acids in honeysuckle (Lonicera japonica Thunb.) tea

Ji Li, Shuang Jin, Yuangang Zu et al. · Journal of Food Composition and Analysis · 2014 · 34 citations

Food Chemistry, Major Organic Acids, Lonicera Japonica Thunb +6

Negative pressure cavitation-microwave assisted preparation of extract of Pyrola incarnata Fisch. rich in hyperin, 2′-O-galloylhyperin and chimaphilin and evaluation of its antioxidant activity

Xiaohui Yao, Dongyang Zhang, Meng Luo et al. · Food Chemistry · 2014 · 30 citations

Medicinal Chemistry, Biochemistry, Natural Sciences +5

Optimization of production parameters for preparation of natto-pigeon pea with immobilized Bacillus natto and sensory evaluations of the product

Chen Feng, Shuang Jin, Meng Luo et al. · Innovative Food Science & Emerging Technologies · 2015 · 23 citations

Immobilized Bacillus Natto, Health Sciences, Biotechnology +5