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Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast

BiosynthesisEngineeringBiotransformationPolygonum Cuspidatum RootsBiotechnologyNatural Product BiosynthesisPolysaccharideMicrobiologyEdible Aspergillus NigerFungal Cell FactoryBiomolecular Engineering