Application of computer vision technique for on-line monitoring of shrimp color changes during drying

A Threshold Selection Method from Gray-Level Histograms

Nobuyuki Otsu · IEEE Transactions on Systems Man and Cybernetics · 1979 · 43.1K citations

Computing, Computer Science, Computer Vision +12

Improving quality inspection of food products by computer vision––a review

Tadhg Brosnan, Da‐Wen Sun · Journal of Food Engineering · 2003 · 998 citations

Agriculture, Computer Science, Food Science +13

Color measurement in L∗a∗b∗ units from RGB digital images

Katherine León, Domingo Mery, Franco Pedreschi et al. · Food Research International · 2006 · 865 citations

Medicine, Vision Science, Computer Vision +14

A simple digital imaging method for measuring and analyzing color of food surfaces

Kit L. Yam · Journal of Food Engineering · 2003 · 717 citations

Agriculture, Food Science, Digital Imaging +8

Computer vision technology for food quality assurance

Sundaram Gunasekaran · Trends in Food Science & Technology · 1996 · 240 citations

Agriculture, Computer Science, Food Science +14