Measurement and data interpretation of the freezing point depression of milks

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Official methods of analysis of the association of official analytical chemists

Analytica Chimica Acta · 1991 · 3.6K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Protein quality and the effects of processing

Comparative Biochemistry and Physiology Part A Physiology · 1989 · 238 citations

Agriculture, Biochemistry, Food Science +12

EFFECTIVE HEAT CAPACITIES FOR THE FREEZING AND THAWING OF FOOD

Henry G. Schwartzberg · Journal of Food Science · 1976 · 200 citations

Agriculture, Food Science, Food Analysis +15

Water Activity and Freezing Point Depression of Aqueous Solutions and Liquid Foods

C.R. Lerici, M. Piva, Marco Dalla Rosa · Journal of Food Science · 1983 · 97 citations

Agriculture, Food Science, Food Analysis +14