Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple - Concepedia

Concepedia

Publication | Open Access

Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple

DOI Full Paper Access

43

Citations

27

References

2012

Year

Paula L. Gómez, Analía B. García‐Loredo, Andrea Nieto, Daniela Salvatori, Sandra Guerrero, Stella M. Alzamora

Innovative Food Science & Emerging Technologies

Fresh Cut ApplePulsed LightFood PreservationRipeningPost-harvest PhysiologyFood QualityHealth Sciences

References

	Year	Citations

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