Experimental Biology and Medicine · 1950 · 200 citations · 0 references
Life SciencesMicrobiologyNutritional SciencesMetabolismMicrobial MetabolismNutritional BiochemistryAntibiotic FermentationExtrinsic Factors Affecting Microbial GrowthFood FermentationMicrobial Physiology In FermentationAnimal Protein FoodsAntibiotic Effects On GrowthAntioxidantsBioactive Fermentation MetabolitesFermentation End ProductsFermentation-derived BioactivesHydrolysisWhey Fermentation Products
1. Fermentation products of Streptomyces aureofaciens were found to promote growth in depleted chicks on various diets which were adequately supplied with vitamin B12.