Methodological development for 87Sr/86Sr measurement in olive oil and preliminary discussion of its use for geographical traceability of PDO Nîmes (France)

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Rosemary C. Capo, Brian W. Stewart, Oliver A. Chadwick · Geoderma · 1998 · 936 citations

Natural Sciences, Earth Sciences, Environmental Sciences +13

Strontium isotopic variations in Jurassic and Cretaceous seawater

Charles E. Jones, Hugh C. Jenkyns, Angela L. Coe et al. · Geochimica et Cosmochimica Acta · 1994 · 319 citations

Natural Sciences, Earth Sciences, Marine Sciences +11

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis

Cinzia Benincasa, John W. Lewis, Enzo Perri et al. · Analytica Chimica Acta · 2007 · 190 citations

Agriculture, Food Science, Plant Sciences +12

The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice

Simon Kelly, Malcolm Baxter, Stephen J. Chapman et al. · European Food Research and Technology · 2002 · 172 citations

Agriculture, Agronomy, Crop Sciences +10

Triacylglycerol and Fatty Acid Compositions of French Virgin Olive Oils. Characterization by Chemometrics

Denis Ollivier, Jacques Artaud, Christian Pinatel et al. · Journal of Agricultural and Food Chemistry · 2003 · 162 citations

Life Sciences, Biochemistry, Food Science +12