Microbial Responses Viewer (MRV): A new ComBase-derived database of microbial responses to food environments

Growth Limits of <i>Listeria monocytogenes</i> as a Function of Temperature, pH, NaCl, and Lactic Acid

Suwunna Tienungoon, David A. Ratkowsky, TA McMeekin et al. · Applied and Environmental Microbiology · 2000 · 256 citations · Full text

Agriculture, Food Science, Microbiology +17

ComBase: A Common Database on Microbial Responses to Food Environments

József Baranyi, Mark L. Tamplin · Journal of Food Protection · 2004 · 254 citations

Life Sciences, Bioinformatics, Microbiology +16

Modelling the Growth Limits (Growth/No Growth Interface) of <i>Escherichia coli</i> as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity

Kirsty Ann Presser, T Ross, David A. Ratkowsky · Applied and Environmental Microbiology · 1998 · 220 citations · Full text

Life Sciences, Microbiology, Bacteriology +16

A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface

Konstantinos Koutsoumanis, Patricia A. Kendall, John N. Sofos · Food Microbiology · 2004 · 130 citations

Agriculture, Food Science, Microbiology +17

Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes

Konstantinos Koutsoumanis, John N. Sofos · International Journal of Food Microbiology · 2005 · 129 citations

Agriculture, Food Science, Microbiology +17